

Coconut
Creamy, cooling and endlessly classic — the breakfast-table original.
Pay when it ships
PRE-ORDERS OPEN · MADE IN COIMBATORE
Five South Indian chutney powders made from real, roasted ingredients. Just add water, mix, and breakfast is sorted.



THE MORNING PROBLEM
The one morning you need it.
Three parts. Ten minutes. Every time.
Chutney or a shower — pick one.
Freshness lasts a day, not a week.
Hotel breakfasts never quite match.
Making authentic chutney shouldn’t take longer than eating breakfast.
01 — THE RANGE


Creamy, cooling and endlessly classic — the breakfast-table original.


Bright, herbal and garden-fresh, with a lively chilli finish.


Tangy, spicy and full-bodied, inspired by slow-simmered home chutney.


Roasted, nutty and deeply comforting with a naturally creamy finish.


Earthy, vibrant and beautifully sweet-sour — a colourful surprise.

THE FULL RANGE
One of every flavour. No payment now.
02 — WHAT'S INSIDE


REAL INGREDIENTS
Coconut

Per 20 g serving (≈ 1 portion)
% RDA based on 2,000 kcal adult diet. Values are indicative.
PAIRS WELL WITH
Dosa
Idli
Breakfast03 — HOW IT WORKS
Adjust to your consistency

04 — WHY CHUTNIX
FOR REAL LIFE








OUR STORY
I made hot dosas for breakfast. Everything was ready — except the chutney.
There wasn’t enough time to grate coconut, roast ingredients, grind them and clean the mixer before leaving for work.
“Why can’t authentic chutney be as convenient as instant coffee?”
Months of research, countless trials and real ingredients later, Chutnix was born — engineered by a food technologist, seasoned by a South Indian kitchen.
STAY IN THE LOOP
Get notified the moment your flavours ship — plus recipes & new flavours.
QUESTIONS
CONTACT
Questions, partnerships, bulk orders or a hello.